The more traditional home in Porto Alegre. Since 1889, with personalized service and quality products. Installed in the Public Market, the Gambrinus Restaurant Bar Chope holds the title of oldest restaurant in activity in the capital.

The history of Gambrinus Restaurant Bar Chope confused with the trajectory of the city.

The menu, dominated by seafood dishes such as fillet of sole and conger eel sauce and shrimp, and salmon fillet with capers and mushrooms. Steaks and meat dishes are also served at regional Gambrinus.

Traditional meeting place, the happy hour, also offers varied list of domestic and imported wines as well, codfish balls and various delicacies.


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